Flavour School trustee

Chef, cooking teacher, consultant and founder of Seasonal Kitchen. Mark also works with with Eating Better, Made In Hackney, Skip Garden, Hubbub, Food@52 and others.

Flavour School co-founder

Specialist in Early Years, KS1 and KS2 food education: devising, delivering and training; sallybrownkatemorris.co.uk and co-founder of The Purple Kitchen, an innovative cook school​ specialising in developing food skills and experiences, with sensory education at its heart. Author and TV consultant.

Flavour School co-founder

Food writer and member of the Guild of Food Writers; hattieellis.com; @HattieEllis

Flavour School co-founder and trustee

Independent food sustainability and systems change specialist; Food Transition Affiliate with Forum for the Future; Board member of Hackney's Growing Communities; @treehousegg

Flavour School co-founder

Food teacher and specialist in Early Years, KS1, KS2 and KS3 food education: devising, delivering and training; sallybrownkatemorris.co.uk and co-founder of The Purple Kitchen​, an innovative cook school​ specialising in developing food skills and experiences, with sensory education at its heart. Author and TV consultant.

Flavour School co-founder and trustee

Chef/researcher hybrid: cooking skills teacher/chef; honorary research fellow at University of Leeds; led Flavour School impact assessment research funded by EU Horizon 2020